Lions Pudding 400g

This cake is a true multitasker, raising millions since 1965, with every crumb contributing to something bigger than just a holiday dessert.

As Lions Australia CEO Rob Oerlemans puts it, “For nearly six decades, our Lions Christmas Cakes have not only been proudly Australian-made, but their impact has been immeasurable.”

You’re not just buying a cake—you’re investing in disaster relief, childhood cancer research, and so many other life-changing initiatives.

The Lions Christmas Cake recipe is made in Victoria by Traditional Foods. And now, for the gluten-free crowd, Lions have got you covered with a limited number of GF options rolling out this year!

Your Lions Christmas Cake is waiting to make a difference—find out how you can get your hands on one (or more) in time for Christmas